The Ultimate Guide To portuguese rabbit stew recipes
Produce a slurry. In a small bowl, Incorporate ¼ cup of flour and ⅓ cup of cold water. Stir until eventually all lumps have dissolved.Drizzle in just a little extra oil Should the pan seems dry, then add the onion. Saute for a couple of minutes until eventually tender and golden in colour, then period with a pinch of salt and incorporate the gar